EQUIPMENT

Wooden Spoon

Wooden Spoons

Photo by: Amazon.com

Wooden spoons are not abrasive and will not harm nonstick pans. A wooden spoon’s bowl end is larger than the bowl end of a metal spoon of comparable size. As a result, mixing batter is easier because the blade does not cut into the batter but rather stirs or mixes it. Maintain a selection of wooden spoons on hand for baking endeavors. After each usage, always wash and dry wooden spoons. Allow them to dry naturally.

Substitution: Instead of a wooden spoon, a large robust plastic spoon can be utilized.

Tips:

  • Maintain a selection of wooden spoons on hand for baking endeavors.
  • Wooden spoons are not abrasive and will not harm nonstick pans.
  • A wooden spoon’s bowl end is larger than the bowl end of a metal spoon of comparable size. As a result, mixing batter is easier because the blade does not cut into the batter but rather stirs or mixes it.
  • Maintain a selection of wooden spoons on hand for baking endeavors.
  • After each usage, always wash and dry wooden spoons. Allow them to dry naturally.
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