EQUIPMENT

Wok

Wok

Photo by: Amazon.com

A wok is a large stovetop pan or an electric countertop cooking gadget that is used to stir fry meals. Numerous woks are nonstick and available in a variety of sizes: The most typical size of stovetop wok is 12 to 14 inches.

  • Substitution: Stir frying can be done in a large skillet.
  • Tip: In the electric wok, you can steam or braise meals.
Traditional Wok (Photo by: Amazon.com)
Electric Wok (Photo by: Amazon.com)
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