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A wok is a large stovetop pan or an electric countertop cooking gadget that is used to stir fry meals. Numerous woks are nonstick and available in a variety of sizes: The most typical size of stovetop wok is 12 to 14 inches.
- Substitution: Stir frying can be done in a large skillet.
- Tip: In the electric wok, you can steam or braise meals.