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Vindaloo is a traditional Indian curry that’s not for the faint hearted! Chunks of beef are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavours. Is it spicy? Heck yes, as it should be! For serious curry lovers, it’s hard to top this. Serve with naan for mopping and yogurt to cool that fire!

Read More at: RecipeTin Eats

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