RECIPES

Vienna Noodle Pudding

Vienna Noddles

Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of pulverized sugar and mix with the noodles. Add 1/2 cup of raisins, 1/2 cup of pounded almonds, a pinch of cinnamon and the whites of the eggs beaten to a froth. Put in a well-buttered pudding-dish and bake until brown. Serve hot with lemon sauce.

Related posts
RECIPES

Green Bean Casserole with Fried Shallots

RECIPES

Onion Pie

RECIPES

Honey Dinner Rolls

RECIPES

White Wine and Rosemary Gravy