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Using the autolyse method

Using the autolyse method via @kingarthurflour



If artisan bread baking is a passion of yours, you’ve no doubt come across the autolyse method (a short rest after combining flour and water) in recipes or baking books. Have you wondered how using the autolyse method might transform your bread baking? Are you uncertain how best to incorporate this powerful pause?



Read More at: King Arthur Baking

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