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The Science Behind Cooking Sugar Syrups For Candy Making

sugar syrup cooked to 135C


Although there definitely is an art to making candy, there’s also a lot of science to it, hence the detailed instructions. In a previous article, we’ve shown you how sugar syrups change consistency when you cook them. Here, we’ll be digging into the science behind all of those instructions.



Read More at: Food Crumbles

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