Owning a restaurant can be a lonely, stressful existence. Kyle Inserra knows this first hand as a 15 year veteran of the hospitality industry. On the show, he shares his experience and interviews fellow industry professionals to provide you with the insight our industry often lacks. Whether you’re opening your first restaurant or considering adding units to your current concept, there’s always something new to learn, and who better to learn from than those who have successfully done it.
Matthew’s culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then, Matthew has traveled and studied Culinary Arts overseas and throughout the United States. In addition to pursuing his culinary passions, he has also been catering since 2000. Matthew has had the honor of catering for government officials, city officials, and many other high-end individuals.
It’s no surprise then that Matthew has also spent time being a Private Chef for celebrities and athletes.In 2010, while still attending culinary school, he opened a BBQ restaurant in Long Beach with great reviews that he eventually sold later on. He became an American Culinary Federation member in 2010, and has completed several volunteer events with the ACF.
Matthew has won numerous cooking events during his time as a Chef. He’s won BBQ awards, Cajun/Creole awards, and several other awards to date. His overseas experience is powerfully displayed in his finished culinary works. While working for the Hyatt Regency, he ran several of their 5-star restaurants including a Teppanyaki restaurant, Italian restaurant, Japanese restaurant, and even their Las Vegas style buffet restaurant. Matthew is well versed in butchery, training, and menu planning.
Connect with us!
Subscribe to my YouTube Channel
Follow the show over on Instagram
Join our mailing list
Catch all the good stuff over on TikTok!
Want to Schedule A One-on-One with Kyle?
Whether you’re a restaurant owner who wants to take a deeper dive into a particular subject, or may you’re thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice – click here to schedule a one-on-one with me.
Support Our Sponsors
The National Restaurant Owners Podcast is a complete labor of love – which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$!
7Shifts – Head over to their website, and receive THREE months!
Tap The Table – DM me TTT (@kyleinserra) – For a risk-free, 60 day trial!
BentoBox – Head over to their website, enter code Fou6- for 50% off your set up fees.
—
Send in a voice message: https://anchor.fm/restaurantowners/message
