Owning a restaurant can be a lonely, stressful existence. Kyle Inserra knows this first hand as a 15 year veteran of the hospitality industry. On the show, he shares his experience and interviews fellow industry professionals to provide you with the insight our industry often lacks. Whether you’re opening your first restaurant or considering adding units to your current concept, there’s always something new to learn, and who better to learn from than those who have successfully done it.
Troy Hooper and I met on Clubhouse, and I quickly learned how his 30 years of experience in hospitality was going to make him a fantastic guest on the show, and a friend. His extensive knowledge, and passion for the industry come through every time he speaks! Troy has built several concepts from the ground up, and also redesigns and rebrands existing restaurants and hotels. Some of the names you might recognize, include Hilton, Sheraton, TPC Golf Clubs, as well as luxury Caribbean resorts, and exclusive private memberships clubs. He is a operations specialist with a proven track record of top and bottom-line growth all while attracting and training top talent and working to create strong cultures that deliver world-class hospitality.
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A “recovering restaurant owner” specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of what it means to be a restaurant owner operator day-in and day-out, allow him to relate to his clients’ ever-changing needs. He’s digital marketer first, creating thought provoking content on daily basis on multiple platforms and host of The National Restaurant Owners Podcast, a show focused on bringing value to restaurant owners by sharing his insight and experience, with a wide variety of guests.
✅ Website: http://kyleinserra.space
✅ Instagram: http://www.instagram.com/kyleinserra
✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/
✅ TikTok: https://www.tiktok.com/@kyleinserra
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