The Miami Brunch Guide

The Miami Brunch Guide

The very short list of things that can convince us to leave our beds and go outside before 11am on a weekend include the following: weed whackers less than ten feet from our window, small children, a small child that somehow got their hands on a weed wacker, and any one of the 13 best brunch restaurants in Miami, which you’ll find on this guide.

Featured In

The Spots

Tasty Planet



1951 NW 7th Ave

Rosie’s is not only one of the best brunch restaurants in Miami – it’s just one of the best restaurants in Miami, period. The former Overtown pop-up now operates from a sunny cafe on the ground floor of an office building in Allapattah. Luckily, they still sere all our favorites from their Southern American menu, like the outstanding fried chicken sandwich, fish and grits, and their pastrami hash: a big pile of house-smoked pastrami, crispy cubed potatoes, sweet potato sformato, and a heavy snowfall of parmesan shaved over the whole thing. Their new dining room is a bright space with high ceilings, big windows, and lots of natural light so you can appreciate every detail of the plate in front of you before you wordlessly inhale it for the next five to ten minutes. They also serve wine and mimosas featuring a great selection of different kinds of orange juice.

Over Under


151 E Flagler Street

Over Under’s weekend brunch is a great pick for anyone who wants to start the day with some strong cocktails, steak and eggs, jackfruit chilaquiles, or horchata french toast. Maybe all of the above if you have a couple of friends to share or it’s just one of those Sundays when you woke up and decided to eat everything in sight. They’re open Saturday and Sunday at 11am, and there’s indoor and shaded outdoor seating. Bottomless bloodies and mimosas are an option too.

Chug’s Diner


3444 Main Hwy

Chug’s is a great mix of vintage and modern. It has the DNA of a classic diner, but serves food as exciting and interesting as any restaurant in town. The interior has a familiar diner aesthetic, with booths, counter seating, and laminated menus you can flip through on each table. But it’s also more lively and energetic than your average neighborhood greasy spoon. The food is the main reason you come here, though. It’s a great call for a quick coffee and pastelitos, but also works if you want to eat like a bear preparing for hibernation. If you’re trying to do the latter, make sure to get the excellent cast iron pancake and La Completa, a hefty plate of three eggs, potatoes, and Cuban toast. A slice of passion fruit cream pie for dessert is also a very good idea.

Karli Evans

Blue Collar


6730 Biscayne Blvd

Blue Collar’s brunch menu is broken up into three main categories: eggy stuff, sandwichy stuff, and syrupy stuff. If any of those sound good to you, come here, because Blue Collar is one of the most consistently delicious spots in Miami. Whether you want something a little out of the ordinary, like the duck confit benedict, or a brioche french toast that everyone at your table will immediately regret not ordering, this MiMo spot will make you happy you didn’t stay in bed and leave you full enough to make returning home to that bed sound like a very good idea.

Palace Bar



1052 Ocean Dr

Though drag brunch has now spread far and wide across the country, very few places have been doing it for as long as the Palace has. This place is still a blast, and though they do drag shows at night, you want to be here while the sun is out. It’s $45 per person, which includes food and bottomless mimosas. The food is food, and not the reason you come here. You come to sip as many mimosas as you want for two hours while witnessing the best sidewalk drag show of your life. Come armed with singles to tip the performers.

The dim sum brunch is an absolutely beautiful thing because when one is slightly hungover or incredibly hungry after skipping breakfast, there is no better way to eat than to have carts full of delicious dumplings roll right up to your table. Tropical Chinese’s dim sum service falls right into brunch hours, starting at 11:30am during the week, 11am on Saturday, and 10:30am on Sunday. The dining room is always full on weekends, but things move quickly here and you shouldn’t have to wait too long to consume any fewer than four roast pork buns in a row.

Jackson Soul Food


950 NW 3rd Ave

Jackson Soul Food is an Overtown institution. As the name implies, they’re known for soul food, but they’re only open until 2pm during the week and 5pm on weekends, so people usually come here for breakfast, lunch, or brunch. They’ve got a big selection of simple breakfast dishes like eggs and sausage, pancakes, and some breakfast sandwiches. But one of the best things you can get here is their fried catfish, which works just fantastically as a brunch dish, especially if you get a couple of eggs and bacon on the side.

If the presence of alcohol is important to your brunch experience, Sweet Liberty is probably a good choice. It’s one of Miami’s best cocktail bars by night, but on Sunday from 12-5pm, they do a great brunch. They have bottomless prosecco and rosé, but their cocktails, like the Irish coffee and piña colada, are delicious and worth prioritizing. The food is much better than you’d expect too. Get the chicken and waffles if you’re in the mood or the “great American breakfast” of three eggs, bacon, sausage, potatoes, and toast if you forgot to eat dinner last night. And expect to see some drag or cabaret while you eat too.



251 NW 25th St

Kyu’s normally large menu shrinks down to a very manageable size during Sunday brunch, which is good if your reading comprehension skills haven’t kicked in yet. Pick from french toast, steak and eggs, and four benedict variations with things like crispy pork and soft-shell crab. It’s all as good as you’d expect from a restaurant that pretty much never serves a bad dish. This is also a good opportunity to drink Kyu’s kimchi Bloody Mary, which is great and will clear your sinuses for the week ahead.

Tarik Sparks

Pinch Kitchen


8601 Biscayne Blvd

There are a lot of very good things available at this casual neighborhood spot, but you should come to brunch for two of them in particular: the Pinch burger (which isn’t available during dinner service) and the insane feat of engineering that is their stuffed french toast. It’s an entire loaf of brioche that has an oozing pool of guava in its center. Splitting it open and watching it all spill onto your plate is both soothing and satisfying, like a babbling creek or Niagara Falls – if both of those things were filled with hot guava instead of water.

Jimmy’s East-Side Diner



7201 Biscayne Blvd

Jimmy’s is one of Miami’s favorite old-school diners, where the employees have served through multiple presidential administrations and the flat top in the kitchen has seen more grease than the official John Travolta fan club. Come here if you want to get far, far away from any sort of brunch where the menu tells you the restaurant’s official hashtag. Get something with eggs and take advantage of the bottomless coffee until you feel like you can overhead press a Honda Accord.

Yardbird is one of the best spots in Miami for fried chicken, and that’s what you should be consuming at their brunch too. Get a half chicken with honey hot sauce for the table and then supplement that with some sides like cheddar grits, eggs, and a honey butter biscuit. Make sure to get a reservation, because it turns out quite a lot of people in this city want fried chicken for breakfast.

Cleveland Jennings

Lemoni Cafe


4600 NE 2nd Ave Ste 8

Sometimes brunch is a spontaneous decision. And on those days when you wake up hungry, but without reservations or any real plan at all, you can generally rely on Lemoni. Their weekend brunch is a casual, no-fuss ordeal where you can usually get a table and expect consistently good food, portions, and prices. We generally get anything involving smoked salmon. They also do $15 bottomless mimosas and not many places around town can beat that.

Read More At: The Infatuation

Related posts

Constellation: Brown glass shortage lowering imported beer inventory levels


EU assesses dairy safety in Romania and Finland


A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul


Maximize F&B Returns – Bring the Digital Revolution to Smallholder Farms