The FoodTalk Show
The FoodTalk Show is back. Each week Sue Nelson and Jane Peyton interview the best producers and experts in the UK, finding out how to source the perfect ingredients and make amazing food for family and friends.
TALKING FERMENTATION DOWN AT PETER’S YARD
Susie and AJ admit they doesn’t really know anything about fermentation and yet it underpins so much of the foodie stuff they love – sourdough, vinegar, beer, pickles etc etc. What is the mother thing? How do you get a starter? All is revealed with our two experts from Peter’s Yard and Slow Vinegar. We never thought you could find a vinegar that genuinely tastes better than some wine, and the cheese and crackers are to die for!
June 20, 2022
June 13, 2022
June 6, 2022
May 30, 2022
May 23, 2022
May 16, 2022
May 9, 2022
May 2, 2022
April 25, 2022
April 18, 2022
April 11, 2022
April 4, 2022
March 28, 2022
March 21, 2022
March 14, 2022
March 7, 2022
February 28, 2022
February 21, 2022
February 14, 2022
February 7, 2022
Search Results placeholder