The FoodTalk Show is back. Each week Sue Nelson and Jane Peyton interview the best producers and experts in the UK, finding out how to source the perfect ingredients and make amazing food for family and friends.
Sue and Jane are great fans of bees, those beautiful pollinators that keep our flowers and plants alive. They are mysterious creatures though, so they are joined by Michael Bispham of North Downs Bees to explain what goes on inside those hives. After that, they get to taste some mead probably the oldest drink in the world. Tom Gosnell of Gosnell’s Meadery brings along his innovative canned and sparkling mead to see what Jane makes of it. Clue: It’s a big hit!