The COVID-19
pandemic presents an unprecedented challenge to the public health and society
impacting all communities and individuals. People are now
adopting a New Normal way of life, in which everyone needs to wear a mask in a
public space, maintain social distancing, check temperature frequently for self-monitoring and meticulously select food for consumption than
ever before. In fact, how can we be sure that the food
comes from the safe source, and follows adequate measures
to prevent COVID-19 transmission?