GATHER

Ten of One; One of Another

Ten of One; One of Another



I’m a bit obsessed with efficiency and versatility in the kitchen, and breadmaking can be very satisfying on both of these fronts. As many bakers know, pizza dough also works for calzones and garlic knots, and an overproofed or too-wet dough can make a tasty focaccia, and cinnamon roll dough can become a babka…and many more examples.



Read More at: Bread Topia

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