In occasion of @alisoneroman Shallot Pasta being the top recipe of @nytcooking I decided…
nytimescooking
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Spicy White Bean Stew with Broccoli Rabe is a perfect pairing with a Nor’easter…
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Cold poached Atlantic salmon with a Tatar sauce of zero fat Greek yoghurt, capers,…
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Pan seared scallops with asian influences. Ginger, Szechuan peppercorns, soy and cilantro…oh, and the…
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Brussels Sprouts with Pickled Shallots & Labneh. Outstanding. @nytcooking, of course. Roasted brussels…
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Spaghetti with zucchini and rappini sautéed In a mixture of olive oil, garlic, anchovies,…