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Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Recipe

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Spaghetti allo scoglio is found all over coastal Italy, and it’s prized for its mix of fresh seafood, which can include clams, mussels, shrimp, and cuttlefish or squid. Like spaghetti alle vongole, scoglio isn’t saucy; instead it consists of long strands of al dente pasta with a silky coating packed with briny seafood flavor, thanks to the combination of fresh shellfish liquor, acidic white wine, a touch of fresh tomato, and peppery olive oil.



Read More at: Serious Eats

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