GATHER

Sourdough Pizza Crust

Sourdough Pizza Crust via @kingarthurflour



You know when you feed your sourdough starter and you start by getting rid of most of it, saving just a little bit? It always irritates you to throw away that excess starter, doesn’t it? You’ve fed it and kept it warm (or cool) and watched it grow and loved it and… well, throwing away any starter feels like ditching one of your kids! So what’s the solution?



Read More at: King Arthur Baking

Related posts
GATHER

Banan Pezé Snapper Sandwich Recipe

GATHER

Easy Healthy Air Fryer Recipes (Weight Watchers, Under 425 Calories)

GATHER

Toffee Apple Oatmeal Cookies

GATHER

Scoring bread dough