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Sourdough Breads with Einkorn Flour

Sourdough Breads with Einkorn Flour



Einkorn is believed to be the first wheat ever domesticated, about 10,000 years ago. It’s mild in flavor; nutty, slightly sweet, and quite delicious. The grains are usually small and golden-brown, though there are variations in its appearance and baking properties due to it being a landrace grain, locally adapted to different growing environments.



Read More at: Bread Topia

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