Think Portland, Oregon is all VooDoo Doughnuts and “put an egg on it?” One of Portland’s most prominent “food sherpas” and Portland Food Adventures’ founder Chris Angelus along with KINK.fm’s morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
In this month’s flashback episode, we go all the way back to December of 2021 – and our conversation with Chip MacGregor of MacGregor’s Whiskey Bar in Manzanita and Cannon Beach.
We get to know Chip MacGregor, co-proprietor of MacGregor’s Whiskey Bar with locations on the coast in Manzanita and Cannon Beach. Chip and his wife Holly met by chance through their writing connections in the very building they now operate. We talk about the business of whiskey and how both locations seem a bit different, where Chip suggests people check out in Portland for great whiskey experiences, and even how to go to the Bourbon Trail with them for their first whiskey experience that goes deeper.
Here’s the address to which you can send funds to help Lynn Kyriss recover from her car accident, follow this link:
https://www.macgregorswhiskeybar.com/
Right at the Fork is supported by:
Zupan’s Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com
