GATHER

Red Curry Hummus

Red Curry Hummus



This zesty dip has become a favorite of mine lately for quick and easy entertaining. Since we make Thai curries so often in our house, I almost always have the basic seasonings (curry paste, coconut milk, limes, ginger, garlic) on hand, all of which pair wonderfully with the classic combination of chickpeas and tahini. All you need to do is simply toss everything together in the food processor or blender and blitz until smooth. And in less than 10 minutes, this flavorful dip will be ready to serve and enjoy!



Read More at: Gimme Some Oven

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