Welp. We made it to 2021. Should you be cooking at home in 2021? Uh, yes. Yes you should. Time for a smorgasbord! For complete show notes on this episode, visit Connect with the show at: Facebook: Twitter: Email:
The Kitchen Counter
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Let’s hop into the kitchen to do a little baking today. One of my favorite special occasion treats is homemade cinnamon rolls. With the holidays upon us what better time to roll up our sleeves and get some flour all over the place? We also talk a…
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On today’s show I welcome Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about fusion cuisine for home cooks. Isotta and I have quite a lot in common, not least of which is a passion to help people get in their kitchens and…
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We are knee-deep in comfort food season here at the Kitchen Counter, so I am going to chat about an oft-requested recipe, chicken pot pie. I also know there is a lot of interest in spices in general, so for our second segment I do a deeper dive into…
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It’s time for another Kitchen Counter Podcast Halloween special! Let me ask you a question: what’s the weirdest sandwich you’ve ever eaten, or even heard of? Yeah? Let me tell you, it’s got nothing on the monstrosities we brought to life for this…
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Fish lovers rejoice! Rich and Sena Wheeler of join me on the show to give their best tips for cooking up salmon, black cod, and halibut. They also share their background as a third-generation fishing family. You know if anyone knows how to cook fish…