A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America’s Test Kitchen’s inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America’s Test Kitchen.
This week, we’re bringing you a collection of some of our favorite Proof episodes. Our friends at Hark Audio curated this list so you can relive or be introduced to some of the best moments from our feed. Hark editors pick and choose these compelling podcast moments and transform them into one-of-a-kind playlists–kind of like creating a special mixtape of all of your interests in podcast form. Download the Hark app and check out our host Kevin Pang’s Harklist on the origins of fast food chains. You can also check out the Forbidden and Dangerous Foods, Cocktail Histories, or Little Known New York Food History Harklists.