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Potato Science – Why Some Potato Fries Brown and Others Don’t

double fried french fries with 4 different soaking methods


Chances are that your recipe is perfectly fine. It might have been the potato itself that’s preventing good results! Maybe you used a different potato variety? Or your potatoes were stored differently. It’s easy to underestimate the importance of choosing a suitable potato. But, as is the case for so many foods made from fresh produce (e.g. apple pie!), your starting ingredients are crucial.



Read More at: Food Crumbles

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