GATHER

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe

20210301-pasta-prosciutto-piselli-andrew-janjigian-14



I went to culinary school in Emilia-Romagna, and after a long day at La Scuola Internazionale di Cucina Italiana trying to digest lessons about pasta-rolling, wine-identifying, and cheese-tasting taught in another language, the last thing I wanted to do was go grocery shopping and make myself dinner.



Read More at: Serious Eats

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