GATHER

Pasta alla Norcina (Creamy Pasta With Sausage) Recipe

20210309-norcina-pasta-sasha-marx-20



The Umbrian town of Norcia is famous for its pork, and it has a rich tradition of sausage- and salumi-making. So much so that butcher shops all over Italy that specialize in fresh and cured pork products like salami, prosciutti, pancetta, and guanciale are known as “norcinerie.” Located at the foot of the Sibylline Mountains, Norcia has the perfect cool and humid climate conditions for meat-curing and, in the fall, truffle hunting. These two local specialties come together in pasta alla norcina: pasta dressed in a rich and creamy sauce studded with juicy sausage, traditionally finished with a showering of shaved black truffles.



Read More at: Serious Eats

Related posts
GATHER

Banan Pezé Snapper Sandwich Recipe

GATHER

Easy Healthy Air Fryer Recipes (Weight Watchers, Under 425 Calories)

GATHER

Toffee Apple Oatmeal Cookies

GATHER

Scoring bread dough