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Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

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The Paris–Brest is a classic French pastry, featuring a crisp, almond-studded baked ring of pâte à choux that’s split in half horizontally, liberally filled with praline crème mousseline—a heady mixture of vanilla pastry cream, nutty praline paste, and whipped butter—and finished with a dusting of powdered sugar.



Read More at: Serious Eats

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