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Mirchi Bajji – 2 Ways (Mirchi Bhajiya)

Mirchi bajjis served on parchment paper with green chutney and ketchup



There is nothing like Mirchi Bajji’s with a cup of chai! These are India’s answer to Jalapeno Poppers and I definitely love these infinitely more. You might be sniffing your way through it but you won’t stop eating them. At home, we only sprinkle chaat masala on the inside before batter frying them.



Read More at: My Food Story

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