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Mill your own flour

How to mill your own flour via @kingarthurflour



At King Arthur, we’ve always known that flour drives flavor. That’s why we encourage you to experiment with alternative flours, bake with ancient grains, and even mill your own flour.  Fresh-milling flour can be a fussy process, but once mastered, it unlocks new possibilities and a greater connection to local farmers, unique varieties, and regional flavors. We invited Martin Philip, the King Arthur Flour Bakery’s head baker, to kick off a series of posts on how to mill your own flour.



Read More at: King Arthur Baking

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