Milk Street Radio Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

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Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, we travel to Paris for gnocchi; J. Kenji López-Alt double-fries chicken; and Mark Bittman talks about “Dinner for Everyone.”

For this week’s recipe, Potato Gnocchi, visit:

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