GATHER

Lemon Basil Gnocchi with Zucchini

Lemon Basil Gnocchi with Zucchini



Fresh zucchini is sautéed in a garlicky butter sauce, then tossed with pillowy soft gnocchi and lots of fresh basil, and finished with a generous sprinkle of Parmesan and freshly-cracked black pepper. It’s nothing fancy and takes all of 20 minutes to whip up. But it’s light and fresh and seasonal and SO delicious. We’ve made it a half dozen times these past few weeks while zucchini has been in peak season here in Barcelona and we can’t get enough of it!



Read More at: Gimme Some Oven

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