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Italian Crusted Sardines

Close up overhead photo of Mediterranean Crusted Sardines on a plate, ready to be served



Here’s the perfect recipe for the sardine-shy: Take fresh, boneless sardine fillets. Coat with a bold Italian breadcrumb crust flavoured with lemon, garlic, herbs, capers and pecorino cheese. Now quickly kiss them with a hot pan until crispy. It’s an explosion of flavour and texture that’s cooked in 2 1/2 minutes flat, making it one of the fastest fish recipes around!



Read More at: RecipeTin Eats

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