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[Interview] Restaurant Staff Scheduling Best Practices

[Interview] Restaurant Staff Scheduling Best Practices



Dealing with scheduling and labor targets is a major pain point for many restaurant owners and managers. Between limited employee availability and juggling shift roles, something that should take a half-hour can easily turn into a multi-hour nightmare. That’s why we sat down with Jordan Boesch, the CEO of the restaurant scheduling platform 7shifts, and learned the secrets behind efficient staff scheduling for any restaurant.



Read More at: On Point

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