A bitesize podcast celebrating all that’s amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener’s burning culinary question in Ask Hughgle, and shares something food or drink-related that’s been putting a smile on his face in Treat Of The Week.
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This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.
Links
Restaurant review
– Roger Hickman's Restaurant rogerhickmansrestaurant.com
– Bray's Cottage Pork Pies perfectpie.co.uk
– Marsh Pig Charcuterie marshpig.co.uk
Ask Hughgle
– Hot Dinners hot-dinners.com
Treat Of The Week
– The Garlic Farm thegarlicfarm.co.uk
– Garlic, Garlic, Garlic by Linda & Fred Griffith abebooks.co.uk