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How the Labor Shortage is Impacting Pizza

How the Labor Shortage is Impacting Pizza



Recovery from the pandemic hasn’t been easy for many pizzeria owners throughout the United States. While some were able to quickly switch to delivery, take-out, and curbside pick-up to survive, it hasn’t been easy. And now, as the restaurant industry re-opens, they are suffering from a new problem: a labor shortage.



Read More at: On Point

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