BULLETIN

How Salt And Ice Bath Freezes Ice Cream Faster

How Salt And Ice Bath Freezes Ice Cream Faster



I live in a tropical country. So it makes perfect sense that ice cream is an everyday food for us, especially for children. A common scenario here is an ice cream vendor peddling his product on a hot afternoon. When I was younger, I used to wonder why they immerse ice cream tubs in ice and salt bath before they head out. But I never got the chance to ask them why. Does it enhance the flavor? Does it make the ice cream more resistant to melting? It turned out that ice cream makers have been using salt and ice bath in making their product since the early 19th century. They do this to actually make ice cream freeze faster. But how does it work?



Read More at: The Food Untold

Related posts
BULLETIN

Mars CEO to retire in September

BULLETIN

Revive Organics recalls smoothies and oats over norovirus concerns

BULLETIN

The Invention of Modern Baby Formula

BULLETIN

Organic Food Sales Up 2% in 2021