GATHER

Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Recipe

20210201-gnocchi-alla-bava-fontina-cheese-sauce-daniel-gritzer-5



In the Italian Northwestern Alpine region of Valle D’Aosta, there are no olive orchards, no soft rolling hills lined with spindly cypress, no warm Mediterranean waters. Instead, road signs are written in Italian and French, vineyards are precariously etched into rocky cliffsides, and dramatic ridges rise steeply from green valleys below up to blue-grey snowy peaks, all of it presided over by Monte Bianco—Mont Blanc, if you’re on the Swiss or French sides of the border—the tallest mountain in Western Europe.



Read More at: Serious Eats

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