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Four ICE Classmates On Their International Externships

Four ICE Classmates On Their International Externships


Four ICE Classmates On Their International Externships

What it’s like working in kitchens across Europe

In many of ICE’s programs, after on-campus training ends, an industry externship is planned. These externships are completed around the United States, most frequently near our campuses in New York and Los Angeles. Externships overseas are much less common due to state regulations, particularly in New York. So, during a late 2021 visit to our ICE Los Angeles campus, I was pleased to learn that four students in the same Health-Supportive Culinary Arts class were heading off to international externships — with three of the four restaurants having a Michelin star!



Read More at: The Institute of Culinary Education

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