BULLETIN

Food-waste valorization: opportunities and cautions

Food-waste valorization: opportunities and cautions



Globally, up to 40% of food gets lost along the entire food supply chain [1]. This shocking huge number results from the production to consumption of food that is discarded, lost, degraded, or consumed by pests [1]. Especially in the food industry, a large and worrying load of waste is generated every day as a result of food processing and obtaining [2].



Read More at: Science Meets Food

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