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Fine Dining Takeout Grows With The Times At NYC’s James

Fine Dining Takeout Grows With The Times At NYC’s James


As a relationship-first restaurant, the menu at James is all about showcasing the respect and appreciation that owner Deborah Williamson has for her local farmers and suppliers. This Brooklyn restaurant’s seasonal, farm-to-table cuisine has a light, bright, and vegetable-centric style—but also features a grass-fed burger that’s become something of a celebrity to their diners.



Read More at: The ChowNow Blog

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