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Fermented Beets

Chioggia beets, ginger, and coriander fermenting in a clamped Fido jar.



Deliciously sour with an earthy edge, these fermented beets get a lift from ginger, coriander, and citrus peel. They’re easy to make and delicious served on top of a big salad or alongside a bowl of roasted vegetables and grilled chicken.



Read More at: Nourished Kitchen

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