Deliciously sour with an earthy edge, these fermented beets get a lift from ginger, coriander, and citrus peel. They’re easy to make and delicious served on top of a big salad or alongside a bowl of roasted vegetables and grilled chicken.
Deliciously sour with an earthy edge, these fermented beets get a lift from ginger, coriander, and citrus peel. They’re easy to make and delicious served on top of a big salad or alongside a bowl of roasted vegetables and grilled chicken.