GATHER

Easy Baingan Bharta (Smoky eggplant stir-fry)

Baingan Bharta served in a copped kadhai with tandoori roti and sliced onions on the side



I’m a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!



Read More at: My Food Story

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