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Dilled Potato Leek Soup

Potato Leek Soup with Dill in an earthenware bowl on a marble surface, garnished with dill flowers and a swirl of heavy cream.



This simple potato leek soup with dill is perfect to serve on a rainy afternoon alongside a big hunk of crusty sourdough bread. Dill’s vibrant, aromatic flavor brings a gorgeous punch of brightness to an otherwise mild, autumn soup.



Read More at: Nourished Kitchen

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