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Deconstructing Dim Sum with Chef Alan Kang

ICE student making dim sum


Deconstructing Dim Sum with Chef Alan Kang

ICE students make Chinese small plates.

Students at ICE’s Los Angeles campus had the opportunity to participate in a four-hour dim sum workshop, the kick-off to our new extracurricular Deep Dive series, exploring ingredients, techniques and cuisines to broaden students’ horizons beyond the classroom.



Read More at: The Institute of Culinary Education

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