BULLETIN

Chefs: Stop Naming Restaurants After Yourselves

Chefs: Stop Naming Restaurants After Yourselves



I was scrolling social media recently when I came across a post about a new restaurant I’d never heard of in San Francisco called Eight Tables by George Chen. I almost laughed out loud because the restaurant’s name sounded more like a cologne or a line of home furnishings than a place to have dinner. The food looked amazing, but I couldn’t get past the absurdity of the name, and the statement it makes, whether intentionally or not, about George Chen, the restaurant’s prefect of tables and, I presume, its chef.



Read More at: The Restaurant Manifesto

Related posts
BULLETIN

The Sweet Taste of Summer

BULLETIN

As milk prices soar, butter and cheese makers grapple over supply

BULLETIN

You could help determine Dietary Guidelines

BULLETIN

The Trick to Harvesting the Most Delicious Seaweed in the Ocean