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Cassava FuFu/Water Fufu (Plus Video)

cooking the fermented cassava



If you grew up eating cassava fufu (other aliases are foofoo, foufou, and fufuo, depending on where you grew up), then you’ll be glad to know that you can now make it from scratch using only two ingredients. Oh yes! Sound easy? You bet it is! And it’s healthier and definitely better than the commercially-made ones, especially since we’re not using any preservatives.



Read More at: Immaculate Bites

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