BULLETIN

A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

YesChef Caramelization and time are Chef Edward Lee’s secrets to making chicken drumsticks that are fall-off-the-bone good “By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina rice — a dish he teaches in his class for YesChef, a…
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