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A Veteran Opens His Mind to Vegan Cooking and Baking

A Veteran Opens His Mind to Vegan Cooking and Baking


A Veteran Opens His Mind to Vegan Cooking and Baking

Andrew Reinicke’s Journey from the Army to Culinary School

The oldest of nine children, Andrew has always associated food with bonding. He remembers that his paternal grandmother, who grew up on a dairy farm in South Dakota and moved to Southern California to open a chain of creameries, was perpetually in the kitchen. “It was her joy to serve food and my fondest memories are sitting around my grandparents’ kitchen table, eating, playing cards and connecting.”



Read More at: The Institute of Culinary Education

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