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A Combination of Traditional, Remote Audits and Self-Auditing Will Trend into the Future

A Combination of Traditional, Remote Audits and Self-Auditing Will Trend into the Future



Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols. The pandemic – and related travel disruptions – meant that in-person audits were largely paused, yet food businesses still needed the inspections and data to ensure compliance and remediate risks. 



Read More at: Modern Restaurant Management

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